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Carol West Bonham, Texas 1998 Terlingua International Chili Championship Winner |
| (1) - Brown 1-1/2 pounds of mock tender, cubed. (2) - Add 1 can beef broth, 1 8-oz can tomato sauce, Dump #1, and cook until the meat is tender. (3) - Thirty minutes before turnin time add Dump #2 Dump - 1 1/2 TBSP Paprika 1/2 TSP Cayenne 1/2 TBSP Onion (powder or granules) 2 Cubes Chicken Bullion 2 Cubes Beef Bullion 1 TBSP Carol West Chili Powder (Available from Pendery's) Dump - 2 2 TSP Cumin 1 Package Sazon Goya 1/8 TSP Brown Sugar 1 TSP Garlice (powder or granules) 1/8 TSP White Pepper 3 TBSP Carol West Chili Powder (Available from Pendery's) |
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