Honey’s Recipe

Step 1
2-½ lbs. lean coarse ground beef or chuck tender cut into 3/8-inch cubes
1 tbsp. cooking oil
1 tsp. season salt

Step 3
In a four-quart heavy saucepan, add the above ingredients while browning the meat.Step 3Add one 8 oz. can of tomato sauce and one 14-½ oz. can of beef broth then bring to a boil, reduce heat and simmer for ½ hour.

Step 3
1 tbsp. Mexene chili powder
1-½ tbsp. onion granules
1 tbsp. paprika
2 tsp. garlic granules
½ tsp. salt
¼ tsp. black pepper
¼ tsp. cayenne
Combine spices then add mixture to pot. Drop in 1 beef and 1 chicken bullion cube.
Continue to simmer for 1 hour. Add spring water as needed.

Step 4
5 tbsp. Mexene chili powder
3 tsp. cumin
1-½ tsp. garlic granules
¼ tsp. dark brown sugar
1 package Sazon Goya or ½ tsp. MSG (optional)
1 tsp. “Original” Louisiana Hot Sauce
Combine spices then add mixture to pot, simmer chili for ½ hour adding spring water as needed to desired consistency.
Add salt to taste and extra dashes of “Original” Louisiana Hot Sauce for additional heat.