Susan Dean Chili Recipe

Step 1 - Combine 3 TB San Antonio Original Chili Power and 2 TB Mexene Chili Powder to create Susan’s chili powder blend.

Step 2 – Brown 2 pounds of coarse-ground beef. Cover with liquid and boil for 20 minutes.

Step 3 – Add the following and simmer for one hour
               One can 14 ½ Swanson beef broth
              1 -  8 oz can Hunt’s no-salt tomato sauce
              1 cube Knorr’s beef bullion
              1 cube Knorr’s chicken bullion
              3 TB Susan’s chili powder blend
              1 TB granulated onion
              1 TB paprika
              1 pk Sazon Goya
 
 Step 4 – Add the following and simmer for thirty minutes
              2 TB Susan’s chili powder blend
              1 tsp granulated garlic
              1 TB cumin

 Step 5 – Adjust heat with Louisiana “Original” Hot Sauce