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"Yahoo" Chili Barbara Britton - Mesquite, Texas 1989 Terlingua International Chili Championship Winner |
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| Step One 2-1/2 lbs - beef chuck/mock tender or round steak cut in 1/4" cubes 1 tsp - shortening 1 can - (8 oz) No Salt Added Tomato Sauce 1 can - (14-1/2 oz) beef broth 2 tbsp - Texas Style Chili Powder 1 tbsp - Onion Powder 1/2 tsp - Ground Red Pepper 2 tsp - Beef Flavored Base or Instant Bouillon 1 tsp - Chicken Flavored Base or Instant Bouillon 1/2 tsp - Salt 1 tbsp - Chili Powder In a 5 quart Dutch oven, brown beefin shortening (do not drain). Add tomato sauce, beef broth, 2-1/4 cups water. Combine seasonings above and add to beef mixture. Bring to a boil; reduce heat and simmer 1-3/4 hours. You may need to add additional water if chili gets too thick. Step Two 1 tbsp - Ground Cumin 2 tsp - Garlic Powder 3 tbsp - Texas Style Chili Powder 1/4 tsp - Ground Black Pepper Combine spices and add to chili. Cover and simmer 30 minutes. Step Three 1/2 tsp - Salt 1/8 tsp - Ground Red Pepper 1 tbsp - Chili Powder 1 tsp - Ground Cumin 1/2 tsp - Onion Powder Combine spices and add to chili. Cover and simmer 15 minutes. Makes 6 servings. |
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